Eating Right
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Webinar: How a Flexitarian Diet Could Work for You
Watch this free online session about adopting a healthy plant-based eating style. -
Recipe: Savory zucchini egg muffins
Make-ahead breakfast -
Recipe: Creamy pumpkin pie
Can you guess two surprising ingredients in this Thanksgiving dessert? -
Recipe: Cranberry orange glazed turkey meatballs
This perfect party appetizer packs the perfect punch of flavor blends -
Recipe: Mediterranean white bean salad
This quick and easy side dish calls for a handful of simple ingredients. -
Recipe: Vegetarian chili
Spicy, healthy plant-based favorite -
Recipe: Pasta primavera
Simple, yummy spring-time treat -
Recipe: Strawberry fields lettuce wraps
Bag the bread. With this flavorful option, you won't miss it. -
Recipe: Zucchini lasagna skillet
Veggie lasagna -
Recipe: Chili lime corn on the cob
Summertime side dish with a twist -
Recipe: Juice boosts
Three juice blends to have at work or home -
Recipe: Baked sweet potato wedges
Soon to be your new go-to potato recipe -
Recipe: Roasted cauliflower and black bean tacos
Take taco Tuesday to the next level. -
Recipe: Watermelon pizza
Healthy for breakfast and sweet enough for dessert -
Recipe: Pear-walnut crumble
Dessert under 150 calories! -
Recipe: Cinnamon pancakes
Low-carb cinnamon pancakes -
Recipe: Roasted pumpkin seeds
Save the seeds--they're tasty too -
Recipe: Holiday barley dressing
Barley updates your holiday table