The latest on sodium intake: Is salt still bad for us? Here’s why it helps to ask and 7 ways to stick to a daily limit.
Hydration how-to: 7 ways to make drinking water more fun Cucumber, lemon and strawberries are flavorful ways to jazz up your water.
Do you need to worry about food dyes? A dietitian's perspective 5 facts and tips for protecting your family.
Sourdough is a superfood — here's how to unlock its health benefits Fermentation makes it delicious and easier to digest.
Why ultra-processed foods are hard to resist — plus 3 simple ways to eat better These convenient foods can affect your brain and body. Here's how to make healthier swaps.
Fuel your heart: simple MyPlate portions for healthier meals This USDA-approved system makes it easy to get the nutrients you need.
Mediterranean diet offers meal plans for more energy and a clearer mind Embrace colorful plates that burst with flavor and health.
7 ways you can support your local food bank Food insecurity affects millions of people. Here's how you can help.
Recipe: Mediterranean white bean salad This quick and easy side dish calls for a handful of simple ingredients.
See how a dietitian stocks her pantry for heart-healthy meals in no time Keeping supplies on hand can help you resist the temptation of calling for takeout.
Recipe: Creamy vegan "cheese" sauce This delicious substitute for dairy-based sauces calls for a handful of simple ingredients.