Recipe: Apple and cheddar quinoa muffins
Topped with golden cheese that offers a bunch of flavor.
Vegetarian
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Recipe: Butternut squash bisque
Velvety and hearty soup
Recipe: Vegan chocolate pancakes
Great with mixed berries.
Recipe: Glazed spice cookies
Cinnamon and clove create a warm spice flavor.
Recipe: Baked portobello mushroom with polenta and marinara
You can substitute with cremini mushrooms.
Recipe: Vegan zuppa Toscana
Healthier version of a classic restaurant soup.
Recipe: Mini egg tartlet
Breakfast or brunch recipe.
Recipe: Spinach and broccoli enchiladas
Meatless Monday idea
Recipe: Black bean and sweet potato rice bowls
Great recipe for meal planning.
Recipe: Kohlrabi potato soup
Updated potato soup dish.
Recipe: Sweet potato chili with turkey
Make-ahead meal for any night of the week.
Recipe: Chef Andy's Grilled Veggie Tacos
Even meat lovers will love these!
Recipe: Air fryer potato chips
Healthy and crunchy snack.
Recipe: S’more’s dessert dip
Healthier campfire favorite.
Recipe: Cabbage apple slaw
Side dish or sandwich topping.
Recipe: Watermelon berry popsicle
Favorite summertime dessert.
Recipe: Cherry, wild rice and quinoa salad
Fresh and delicious side dish.
Recipe: Avocado pesto with zoodles and cherry tomatoes
Dairy-free pesto.
Recipe: Crabless crab cakes
Flavorful vegetarian patties.
Recipe: Shamrock smoothie
Healthy and full of flavor smoothie.
Recipe: Baked sweet potatoes and apples
Simple five ingredient dessert.
Recipe: Roasted Brussels sprouts in balsamic glaze
Quick and easy side dish.
Recipe: Three giftable recipes
Inexpensive gift ideas you can make in your own kitchen with low-cost ingredients.
Recipe: Crunchy pomegranate salad
Bursting with color and flavor.