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Recipe: Roasted Brussels sprouts in balsamic glaze
Quick and easy side dish.
Recipe: Cinnamon baked French toast
What’s the link between heart health and nutrition?
How you “fuel” your body’s engine makes a difference in how well it runs and how long it lasts.
Recipe: Crunchy pomegranate salad
Bursting with color and flavor.
Recipe: Stuffed potatoes
Healthy party appetizer.
Recipe: Veggie chili
This is the perfect recipe for game day or to stave off the bone-chilling days of fall.
Recipe: Chewy granola bars
Make ahead granola bars to pack in lunches all week.
Recipe: Quinoa fruit salad
Patriotic side dish
Recipe: Mixed berry chiller
Four options for this fruity recipe.
Recipe: Zesty tasty tacos
Meat-free meal option.
Recipe: Healthier egg recipes
Picnic favorites healthified.
Recipe: Chocolate cookie dough balls
Chewy chocolate snack option.
Recipe: Mixed berry smoothie
Fruity breakfast drink
Recipe: Creamy macaroni
Vegan macaroni and “cheese”
Recipe: Pumpkin spice smoothie
Pumpkin and vanilla flavors work so well together
Recipe: Touchdown herb dip
Use Greek yogurt to make your own healthier version of ranch dip.
5 tips for cooking at home for healthier plant-based meals
Nutrition expert shares personal insights to help you make the most of the foods in your pantry and fridge
Recipe: Skinny chunky monkey cookies
This jazzed up oatmeal cookie doesn't have any sugar, flour or eggs
Recipe: Carrot dogs
Here's a great vegetarian substitute for hot dogs, minus the guilt and preservatives.
Recipe: Baked oatmeal cups
Delicious chewy "muffins" make it easy to take breakfast on the go!