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Recipe: Stuffed potatoes
October 25, 2021 | Healthy You | Recipes
Healthy party appetizer.
These potatoes are similar to twice-baked potatoes but without all the fuss and are much healthier.
Serves 24
Ingredients
- 12 petite potatoes (1 pound 18-ounce bag. Red, golden, purple or white)
- 1 (14-ounce) container of Toby’s Tofu Dip & Spread (or hummus)
- 1 bunch of green onions
- Paprika
Directions
Steam potatoes in a large pot over high heat for about 20 minutes.
Remove potatoes from the stove. Rinse with cold water until cool.
Slice potatoes in half and use a melon baller to scoop out the center.
Fill each half with Toby’s Dip.
Garnish with green onions and paprika as desired, depending on what flavor Toby’s is selected.
Nutrition Facts (per serving):
110 calories, 4g fat (0.5g saturated fat), 15g carbohydrates, 3g protein, 1g sugar, 0g included added sugar
Recipe from Cecelia Jacobson, Registered Dietitian for the Oregon Heart and Vascular Institute at PeaceHealth Sacred Heart Medical Center at RiverBend.
Recipe: Stuffed potatoes
Healthy party appetizer.These potatoes are similar to twice-baked potatoes but without all the fuss and are much healthier.
Serves 24
Ingredients
- 12 petite potatoes (1 pound 18-ounce bag. Red, golden, purple or white)
- 1 (14-ounce) container of Toby’s Tofu Dip & Spread (or hummus)
- 1 bunch of green onions
- Paprika
Directions
Steam potatoes in a large pot over high heat for about 20 minutes.
Remove potatoes from the stove. Rinse with cold water until cool.
Slice potatoes in half and use a melon baller to scoop out the center.
Fill each half with Toby’s Dip.
Garnish with green onions and paprika as desired, depending on what flavor Toby’s is selected.
Nutrition Facts (per serving):
110 calories, 4g fat (0.5g saturated fat), 15g carbohydrates, 3g protein, 1g sugar, 0g included added sugar
Recipe from Cecelia Jacobson, Registered Dietitian for the Oregon Heart and Vascular Institute at PeaceHealth Sacred Heart Medical Center at RiverBend.
