Recipe: Chili lime corn on the cob

Recipes | Eating Right | June 25, 2018
Summertime side dish with a twist


  • 4 medium ears of corn on the cob, shucked
  • 1 teaspoon lime zest
  • 1 lime juiced
  • 2 tablespoons softened light trans-fat-free margarine
  • 1 teaspoon chili powder


Preheat the grill to medium-high.

In a small bowl, mix together the lime zest, lime juice, margarine and chili powder.

Using a spoon and your hands, spread the mixture evenly over the four ears of corn.

Wrap the corn individually in aluminum foil. Grill 20 minutes, turning frequently. Serve warm.

Nutrition facts (per serving): 125 calories, 4g fat, 23g carbohydrates, 4g protein

Adapted from: Diabetes Food Hub
Reviewed by PeaceHealth dietitians and nutritionists