Recipe: Chocolate cookie dough balls

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Roasted sweet potatoes are great as a side dish any time of the year. Pro tip: Double the recipe so you can have leftovers throughout the week.
Serves: 8
Microwave potatoes and water in a covered dish on high for about 8 minutes; drain. Add garlic and 2 tablespoons of Italian dressing, tossing to coat potatoes. Line a baking sheet with parchment paper and spread sweet potatoes on lined baking sheet. Bake in oven at 400 degrees for about 10-15 minutes or until potatoes are tender.
Mix non-fat plain Greek yogurt, sriracha sauce and remaining dressing in a large bowl. Add cooked potatoes and onions, mix lightly. Serve warm.
Nutrition Facts (per serving):
110 calories, 0g fat, 160mg sodium, 25g carbohydrates, 3 protein, 8g sugar (0g added sugar)
Recipe from Cecelia Jacobson, Registered Dietitian for the Oregon Heart and Vascular Institute at PeaceHealth Sacred Heart Medical Center at RiverBend.
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