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Recipe: Mixed berry frozen yogurt bark

Eating Right | Recipes | September 25, 2020
frozen yogurt berry bark
You can sink your teeth into this creamy and crunchy treat.

You have endless options for making this better-than-a-candy-bar frozen treat.  

15 servings


  • 4 cups plain non-fat Greek yogurt
  • 2-4 Tablespoons of liquid sweetener of your choice (honey, maple syrup, agave nectar, etc.)
  • 1 teaspoon vanilla extract
  • Fresh/fruit berries (strawberries, blueberries, raspberries, blackberries, etc)
  • Optional garnishes: chopped nuts, granola, mini chocolate chips, unsweetened shredded coconut


Line a baking sheet with parchment or wax paper and set aside.

Combine yogurt, liquid sweetener, and vanilla in a medium bowl. Spread evenly over the prepared baking sheet. Top with berries of choice and any optional garnishes.

Freeze until firm (about 2-3+ hours). Cut into pieces and serve.

Make ahead: freeze airtight for up to 1 month; let stand at room temperature for 10-15 minutes prior to serving.

Nutrition Facts (per serving):  50 calories, 0g fat, 6g carbohydrates, 0g fiber, 6g protein

From Oregon Heart and Vascular Institute.

Reviewed by PeaceHealth dietitians and nutritionists

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