Recipe: Fruity kabobs

Making these kabobs might be as much fun as eating them.

Who can resist angel food cake? You can enlist the help of your younger kitchen hands to enjoy the process of putting the kabobs together. This sweet treat will hit the spot as dessert or a midday snack.

24 servings

Ingredients:

1 12-ounce loaf of angel food cake cut into 48 pieces
Fresh fruit of choice (strawberries, grapes, pineapple, banana, peaches, etc.)
24 wooden skewers

Directions:

Assemble 2 cubes of angel food cake and desired fruit on wooden skewer; alternating between fruit and cake. If desired, you can sprinkle cake &/or fruit with cinnamon.

Serve immediately.

Nutrition Facts (per serving): 60 calories, 0g fat, 175mg sodium, 12g carbohydrates, 1.25g protein.

From Oregon Heart and Vascular Institute.

Reviewed by PeaceHealth dietitians and nutritionists

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