COVID-19 and Vaccine Information
Masks are still required in healthcare settings per CDC and state health department guidelines.
Who needs meat for tacos when these grilled veggies are just as flavorful and packed full of nutrients?
In a food processor pulse garlic, add basil and pulse. Slowly drizzle olive oil, add grated cheese. And pulse until desired texture. Cover in an airtight container for up to a week. To keep the color vibrate, float olive oil on top to keep air out.
A variety of sliced vegetables:
Season with a commercial chimichurri rub or use your own combination of parsley, garlic, vinegar, olive oil and chili flakes.
Sauté or grill vegetables until tender crisp.
Serve in corn tortillas with tomato fennel jam or with pesto.
Serving: 1-2 tortillas per person
Nutrition Facts (per serving):
660 calories, 7g saturated fat, 1330mg sodium, 12g carbohydrates (29g added sugars), 11g protein, 12g fiber
700 calories, 7g fat, 1330mg sodium, 15g carbohydrates (29g added sugars), 12g protein, 12g fiber