COVID-19 and Vaccine Information
Masks are still required in healthcare settings per CDC and state health department guidelines.
Pull your Instant Pot out of the cupboard, and use it to cook this delicious and hearty barley mushroom soup. The soup can also be made on the stove top.
Heat oil on medium heat in a large pot. Saute onion, pepper, garlic and mushrooms until soft; about 5 minutes.
Add chicken broth and water to onion mixture; bring to a boil then reduce heat to medium-low. Stir in chicken or turkey and barley. Simmer until barley is tender; about 30 minutes for pearled barley, 60 minutes for hulled.
Stir in mixed greens and seasonings in final 10 minutes of cooking.
166 calories, 5g fat (1g saturated, 3g mono/poly) 19mg cholesterol, 291mg sodium, 21g carbohydrate, 5g fiber, 12g protein