Recipe: Shakshuka

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Salads aren’t just for the summer! The seasonally fresh ingredients in this salad make it the perfect side dish for any dinner or add your favorite protein to make it a full meal.
Serves 8
For vinaigrette, in a small bowl, whisk together vinegar, yogurt, preserves, oil, mustard, mustard, garlic, salt and pepper.
In an extra-large serving bowl, combine spinach, romaine, apple, cheese, pomegranate seeds and walnuts. Drizzle with half of the vinaigrette; toss to coat. Pass the remaining vinaigrette.
Nutrition Facts (per serving):
90 calories, 5.3g fat (1.7g saturated fat), 143599mg sodium, 8.1g carbohydrates, 3.1g protein, 4.7g sugar, 1.7g fiber
Adapted from: Eating Well
Reviewed by PeaceHealth dietitians and nutritionists
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