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Vertical Sleeve Gastrectomy

The Vertical Sleeve Gastrectomy (VSG), like the gastric bypass, generates weight loss by restricting the amount of food that can be eaten.

In a VSG procedure, the stomach is stapled and divided vertically. This removes more than 85 percent of the stomach pouch. The remaining pouch, or sleeve, is about the size of a banana. It allows for normal digestion and absorption. Food consumed passes through the digestive tract in the usual order, which allows it to be fully absorbed into the body.

Click here to view a PDF illustration of Vertical Sleeve Gastrectomy.

 
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