Search Knowledgebase

Pasteurization

Pasteurization is a process that uses heat to destroy bacteria in milk and other dairy products, fruit juices, and other beverages. Unpasteurized milk or dairy products are more likely to contain harmful bacteria.

Last Revised: May 29, 2012

Author: Healthwise Staff

Medical Review: E. Gregory Thompson, MD - Internal Medicine & W. David Colby IV, MSc, MD, FRCPC - Infectious Disease

This information does not replace the advice of a doctor. Healthwise, Incorporated disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.

To learn more visit Healthwise.org

© 1995-2013 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.