Cleavers grow in wet areas of Britain, Europe, Asia, and North America. Small prickles grow on the leaves of cleavers, causing it to have a sticky feeling and giving it its name. The leaves and flowers of cleavers are used medicinally.
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For over a decade, our team has combed through thousands of research articles published in reputable journals. To help you make educated decisions, and to better understand controversial or confusing supplements, our medical experts have digested the science into these three easy-to-follow ratings. We hope this provides you with a helpful resource to make informed decisions towards your health and well-being.
3 Stars Reliable and relatively consistent scientific data showing a substantial health benefit.
2 Stars Contradictory, insufficient, or preliminary studies suggesting a health benefit or minimal health benefit.
1 Star For an herb, supported by traditional use but minimal or no scientific evidence. For a supplement, little scientific support.
| Used for | Why |
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1 Star
Edema
Refer to label instructions
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Cleavers is one of numerous plants considered in ancient times to act as a diuretic. It was therefore used to relieve edema and to promote urine formation during bladder infections.
Cleavers is one of numerous plants considered in ancient times to act as a diuretic.2 It was therefore used to relieve edema and to promote urine formation during bladder infections. |
Cleavers is one of numerous plants considered in ancient times to act as a diuretic.1 It was therefore used to relieve edema and to promote urine formation during bladder infections. It has also been used by people with lymph swellings, jaundice, and wounds.
Galiosin, an anthraquinone glycoside, other glycosides, tannins, and flavonoids may be the major constituents of cleavers. Little research has been conducted on this plant, but preliminary lab experiments suggest it may have antispasmodic activity.3
Cleavers tincture and tea are most widely recommended by herbal practitioners. Tincture (1/2–1 teaspoon or 3–5 ml) can be taken three times per day. Tea is made by steeping 2–3 teaspoons (10–15 grams) of the herb in 1 cup (250 ml) of hot water for ten to fifteen minutes. People can drink three or more cups per day.
Certain medicines interact with this supplement.
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1. Mills SY. Out of the Earth: The Essential Book of Herbal Medicine. London: Viking Arkana, 1991, 493–4.
2. Mills SY. Out of the Earth: The Essential Book of Herbal Medicine. London: Viking Arkana, 1991, 493–4.
3. Mills SY. Out of the Earth: The Essential Book of Herbal Medicine. London: Viking Arkana, 1991, 493–4.
4. Brinker F. Herb Contraindications and Drug Interactions. Sandy, OR: Eclectic Institute, 1997, 102–3.
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ReferencesLast Review: 11-07-2012
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