Chlorzoxazone is used to treat acute painful muscle conditions. It is a type of drug called a centrally acting skeletal muscle relaxant.
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Test tube studies show that watercress, garlic, tea, and cruciferous vegetables, such as Brussels sprouts, broccoli, and Chinese cabbage, block the breakdown of chlorzoxazone into inactive compounds.1 , 2 Controlled human research is needed to determine whether these interactions are important in people taking chlorzoxazone.
Test tube studies show that watercress, garlic, tea, and cruciferous vegetables, such as Brussels sprouts, broccoli, and Chinese cabbage, block the breakdown of chlorzoxazone into inactive compounds.3 , 4 Controlled human research is needed to determine whether these interactions are important in people taking chlorzoxazone.
Test tube studies show that watercress, garlic, tea, and cruciferous vegetables, such as Brussels sprouts, broccoli, and Chinese cabbage, block the breakdown of chlorzoxazone into inactive compounds.5 , 6 Controlled human research is needed to determine whether these interactions are important in people taking chlorzoxazone.
Controlled studies show that chlorzoxazone reduces the elimination of caffeine from the body,7 which could cause side effects of caffeine, such as restlessness and insomnia. If side effects occur, some individuals may need to avoid caffeinated beverages, such as coffee and tea, while taking chlorzoxazone.
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1. Walter-Sack I, Klotz U. Influence of diet and nutritional status on drug metabolism. Clin Pharmacokin 1996;31:47–64.
2. Marchand LL, Wilkinson GR, Wilkens LR. Genetic and dietary predictors of CYP2E1 activity: a phenotyping study in Hawaii Japanese using chlorzoxazone. Cancer Epidemiol Biomarkers Prev 1999;8:495–500.
3. Walter-Sack I, Klotz U. Influence of diet and nutritional status on drug metabolism. Clin Pharmacokin 1996;31:47–64.
4. Marchand LL, Wilkinson GR, Wilkens LR. Genetic and dietary predictors of CYP2E1 activity: a phenotyping study in Hawaii Japanese using chlorzoxazone. Cancer Epidemiol Biomarkers Prev 1999;8:495–500.
5. Walter-Sack I, Klotz U. Influence of diet and nutritional status on drug metabolism. Clin Pharmacokin 1996;31:47–64.
6. Marchand LL, Wilkinson GR, Wilkens LR. Genetic and dietary predictors of CYP2E1 activity: a phenotyping study in Hawaii Japanese using chlorzoxazone. Cancer Epidemiol Biomarkers Prev 1999;8:495–500.
7. Berthou F, Goasduff T, Lucas D, et al. Interaction between two probes used for phenotyping cytochromes P4501A2 (caffeine) and P4502E1 (chlorzoxazone) in humans. Pharmacogenetics 1995;5:72–9.
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