| Health indicator |
Your number |
What it means |
|
Total Cholesterol
Goal: <200 mg/dL |
|
High total cholesterol increases your risk of heart disease. A value below
200 mg/dl is considered desirable.
|
|
HDL Cholesterol
(high density lipoprotein)
Goal: >60 mg/dL |
|
This “happy” cholesterol protects against heart disease. The higher the value, the
more protection you have against heart disease. |
|
LDL Cholesterol
(low density lipoprotein)
Goal: <100 mg/dL |
|
This “lousy” cholesterol appears to clog blood vessels. A value below 100
mg/dl is considered optimal. |
|
Triglycerides
Goal: <150 mg/dL |
|
This circulating fat is a risk factor for heart
disease. |
|
Blood Pressure
Goal: systolic <120 mm Hg
diastolic <80 mm Hg |
|
High blood pressure is a risk factor for heart disease. |
|
Fasting Blood Glucose
Goal: 70-100 mg/dL |
|
A high fasting blood glucose level may indicate diabetes, which is a
risk factor for heart disease.
|
|
Hemoglobin A1c
Goal: <4.0-6.0%
|
|
For diabetics, this is a two to three month average of blood sugar control.
Better control has been shown to reduce the risk of heart disease. |
|
Body Mass Index (BMI)
Goal: 20-25 kg/m2
Click here to calculate your BMI |
|
BMI compares your weight to your height. A
BMI above 25 is a risk factor for heart disease. |
|
Another way to assess your risk is to use your risk ratio, which is generally
calculated for you as part of a complete lipid panel. |
|
Total Cholesterol/
HDL Ratio
Goal: <3.5 |
|
The most common ratio compares your total cholesterol to your HDL cholesterol. |