Celiac disease is an abnormal immune system reaction to gluten, a protein found in grains like wheat, barley, rye, and
triticale (a wheat-rye cross). It damages the small intestine so that it can't do a good job of absorbing nutrients from your food.
If you have celiac disease, you need to avoid foods that contain gluten.
Celiac disease is also known as celiac sprue, gluten-sensitive enteropathy, and nontropical sprue.
E. Gregory Thompson, MD - Internal Medicine & Jerry S. Trier, MD - Gastroenterology
PeaceHealth endeavors to provide comprehensive health care information, however some topics in this database describe services and procedures not offered by our providers or within our facilities because they do not comply with, nor are they condoned by, the ethics policies of our organization.