PregnancyHealthy Pregnancy ChoicesMake healthy lifestyle
choices before, during, and after your pregnancy. - Prepare for pregnancy by eating well and taking a
daily prenatal vitamin, exercising regularly, getting necessary dental work out
of the way, charting your menstrual cycle, avoiding or limiting caffeine, and
stopping use of any potentially harmful medicines or illegal drugs, alcohol,
and tobacco.
- Maintain a healthy pregnancy by eating well,
exercising regularly, getting plenty of rest, and avoiding high temperatures
and activities that could lead to a fall or abdominal injury, including contact
sports. Drink plenty of water before, during, and after you are active. This is
very important when it’s hot out and when you do intense exercise.
- Do pelvic floor (Kegel) exercises during and after pregnancy. They
strengthen your lower pelvic muscles. This may help prevent a long period of
pushing during labor.8 They also may help prevent
urine control problems (incontinence) after childbirth.
- Take childbirth education classes to learn what to
expect and how to best handle labor and delivery.
- Plan ahead for breast-feeding by learning about breast-feeding and finding a
good
lactation consultant ahead of time, buying necessary
supplies, and making advance arrangements for a private place to pump if you
plan to work away from your baby after a maternity leave. For more information,
see the topic
Breast-Feeding.
Exercise tips Exercise safely during pregnancy. Try to do at least
2½ hours a week of
moderate exercise.9, 10 One way to do this is to be active 30 minutes a day, at least
5 days a week. It's fine to be active in blocks of 10 minutes or more
throughout your day and week. Moderate exercise means things like brisk walking
or swimming. In addition to moderate exercise, the following stretching and
strengthening exercises are well suited to pregnancy: Nutrition tips - Strive for proper nutrition and weight gain during pregnancy. Pay close attention to your folic acid, iron, and calcium
intake and the need for slow, gradual weight gain.
- A vegetarian diet during pregnancy and breast-feeding requires special
attention to getting enough
protein,
vitamin B12,
vitamin D, and zinc, in addition to the extra
folic acid, iron, and
calcium that all expectant mothers need. These
nutrients are vital to your fetus's cellular growth, brain and organ
development, and weight gain.
- Calcium is an important nutrient, especially during
pregnancy. If you can't or don't eat dairy products, you can get calcium in
your diet from
nonmilk sources such as tofu, broccoli, fortified
orange juice or soy milk, greens, and almonds.
- Getting enough vitamin C may help protect against
premature rupture of membranes, according to one
study.11 Vitamin C is important for keeping the
membranes around the fetus strong and healthy. You can get enough vitamin C by
taking your daily prenatal vitamin and eating fruits and vegetables. Common
foods that have high vitamin C content include citrus fruits, peppers,
tomatoes, berries, broccoli, cabbage, and brussels sprouts.
What to avoid - Drug use and medicines that are not approved by your health professional (for
example, NSAID use during conception and early pregnancy, which may increase
the risk of miscarriage1)
- Papaya, when at all unripe, because it can cause the
muscles of the uterus to contract.12 Contractions of
the uterus can lead to a miscarriage.
- Caffeine. Or limit your intake to 1 cup of coffee or
tea each day.
- Alcohol
- Tobacco smoke
- Hot tubs and saunas
- Sources of food poisoning that may cause listeriosis
or toxoplasmosis infection. Some sources may be raw meat, poultry, or seafood;
unwashed fruits or vegetables; and cat feces or outdoor soil that cats commonly
use.
- Fish that may contain mercury, such as shark, swordfish, king mackerel,
tilefish, more than
6 oz (0.2 kg) of white albacore
tuna per week, or fish caught in local waters that haven't tested as safe
- Hazardous chemicals, radiation, and certain cosmetic products
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