Exams and Tests
The medical evaluation for diarrhea
that may be caused by
E. coli O157:H7 bacteria usually starts with a
physical examination and a medical history.
During the medical
history, your doctor will ask questions about your symptoms, such as:
- When did diarrhea begin, how long has it
lasted, and how frequent are bowel movements?
- Is there blood in the
diarrhea? If so, how much?
- Have you had chills or a
fever?
- Have you had any abdominal cramps, nausea, or
vomiting?
- Do you feel tired or irritable?
- Have you
fainted or felt lightheaded?
Infection with E. coli is easily
mistaken for
other conditions with similar symptoms, such as other infectious
diseases.
A doctor may suspect you have E. coli infection if you have been exposed to the bacteria. During the
medical history, your doctor may ask if you have:
- Been in a day care center, school, nursing
home, or other adult care institution.
- Eaten recently at a
restaurant.
- Consumed any undercooked meat,
unpasteurized milk or other dairy products, or
unpasteurized juice.
- Had contact with
anyone with recent or ongoing diarrhea.
- Traveled
recently.
- Used antibiotics recently.
During the physical examination, a doctor will
usually:
- Take your temperature.
- Take your
blood pressure and determine your pulse rate.
- Look at your skin
color to see whether you are unusually pale.
- Check your stomach for
tenderness.
- Perform a rectal exam to find out whether you have
blood in your stool.
Doctors who suspect E. coli
infection will order a type of
stool culture that detects strains of E. coli. Because the bacteria can leave the body in only a few
days, the sample should be obtained as soon as possible after symptoms
appear.
Other tests are sometimes used when the diagnosis is
unclear, but these are not yet widely available.
If a child or
older adult is diagnosed with E. coli infection, he or
she may be watched for development of
severe blood or kidney problems. Monitoring requires
blood and urine tests to measure essential elements of blood and body
fluids.