Catecholamines in BloodAdrenaline Measurement in Blood, Dopamine Measurement in Blood, Epinephrine Measurement in Blood, Metanephrine Measurement in Blood, Noradrenaline Measurement in Blood, Norepinephrine Measurement in Blood, Vanillymandelic Acid Measurement in Blood ResultsA test for catecholamines measures the
amount of epinephrine, norepinephrine, and dopamine in the blood. These
catecholamines are made by
nerve tissue , the brain, and the
adrenal glands. Normal Normal values may vary widely from lab to
lab. Catecholamines in blood |
Epinephrine: | Lying down: | Less than 110
picograms per microliter (pg/mL) or 0-599
picomoles per liter (pmol/L) | Standing up: | Less than 140 pg/mL or less than 762
pmol/L | | Norepinephrine: | Lying down: | 70–750 pg/mL or 380–4,080
pmol/L | Standing up: | 200–1,700 pg/mL or 1,080–9,250
pmol/L | | Dopamine: | Sitting or lying down: | Less than 30 pg/mL or less
than 163 pmol/L | | Metanephrine: | Sitting or lying
down: | 12–60 pg/mL or less than 380
pmol/L |
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High values - High levels of catecholamines,
vanillylmandelic acid (VMA), or metanephrine can mean an adrenal gland tumor
(pheochromocytoma) or another type of tumor that makes
catecholamines is present.
- Any major stress, such as burns, a
whole-body infection (sepsis),
illness, surgery, or traumatic injury, can cause high catecholamine
levels.
- Many blood pressure medicines can also cause high
catecholamine levels.
Low values Low values may be caused by
diabetes or some
nervous system problems.
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| | Author: | Caroline Rea, RN, BS, MS | Last Updated: July 28, 2008 | | Medical Review: | Caroline S. Rhoads, MD - Internal Medicine Alan C. Dalkin, MD - Endocrinology | © 1995-2009 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.This information does not replace the advice of a doctor. Healthwise disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.
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