How To Prepare
An aldosterone test is often done at the
time of a routine blood test. You do not need to do anything before having
routine blood tests.
If you are having follow-up aldosterone blood
tests, your doctor may give you the following instructions:
- Eat foods with a normal amount of sodium (2,300
mg per day) for 2 weeks before the test. Do not eat
foods that are very salty, such as bacon, canned soups and vegetables, olives,
bouillon, soy sauce, and salty snacks like potato chips or pretzels. A low-salt
diet can also increase aldosterone levels. Tell your doctor if you are on a
low-salt food plan.
- Do not eat natural black licorice for 2 weeks before this
test.
Many medicines may change the results of this test. Be sure
to tell your doctor about all the
nonprescription and prescription medicines you take.
You may be asked to stop taking some medicines for 2 weeks before the test.
These include hormones (such as progesterone and
estrogens),
corticosteroids,
diuretics, and many medicines used to treat high blood
pressure, especially spironolactone (Aldactone), eplerenone (Inspra), and
beta-blockers.
The amount of aldosterone
in blood changes depending on whether you are standing up or lying down. If
initial results show a problem, repeat tests may be done in different positions
and under different conditions, such as not eating before the test or eating
foods that contain a specific amount of salt. Your doctor may ask you to have
your blood drawn at a certain time because aldosterone levels are highest in
the early morning.
Talk to your doctor about any concerns you have
regarding the need for the test, its risks, how it will be done, or what the
results will mean. To help you understand the importance of this test, fill out
the
medical test information form
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