Test Overview
Tests for
bacterial vaginosis take samples of fluid and
cells from the
vagina to see if this vaginal infection is present. Bacterial vaginosis
has also been called nonspecific vaginitis, Haemophilus
vaginitis, or Gardnerella
vaginitis.
Bacterial vaginosis is caused by a change in the balance of microorganisms found in
a healthy vagina. A healthy vagina normally has many microorganisms in it. The
microorganisms involved in bacterial vaginosis include Gardnerella, Mobiluncus, Bacteroides, and Mycoplasma. When bacterial vaginosis is
present, these microorganisms increase in number while the number of
healthy microorganisms decrease.
Many women with bacterial vaginosis do not have symptoms. The most common symptom of
bacterial vaginosis is an increase in a grayish white vaginal discharge, unlike normal vaginal
discharge. The discharge often has a fishy smell.
Women who have bacterial vaginosis during pregnancy have a higher chance of
miscarriage, early (preterm) delivery, and an infection after delivery, so it is
important for pregnant women who have symptoms to be tested for bacterial vaginosis.
The
U.S. Preventive Services Task Force (USPSTF) says that
studies do not show support for or against testing high-risk pregnant women for
bacterial vaginosis.1 The U.S. Centers for Disease Control and
Prevention (CDC) supports—but has no firm guidelines for—screening pregnant
women without symptoms who have had a preterm delivery in the past.2
Several tests can be used to find bacterial vaginosis:
- Wet mount. A sample of vaginal discharge is mixed
with a salt solution on a microscope slide. The slide is checked for bacteria,
white blood cells, and unusual cells called clue
cells. If clue cells are present, it means bacterial vaginosis is present.
- Whiff test. Several drops of a potassium hydroxide
(KOH) solution are added to a sample of vaginal discharge to see whether a
strong fishy odor is produced. A fishy odor on the whiff test usually means bacterial vaginosis
is present.
- Vaginal pH. The normal vaginal
pH is 3.8 to 4.5. Bacterial vaginosis often causes the vaginal pH to be
greater than 4.5.
- Gram stain. A sample of the vaginal discharge is
placed on a microscope slide. A special dye is put on the slide. This causes
certain types of bacteria (Gram-positive bacteria) to turn a shade of purple
while others (Gram-negative bacteria) turn pink. In bacterial vaginosis, it is most common to
have Gram-negative bacteria, especially Gardnerella.
- Oligonucleotide probes. This test finds the
genetic material (DNA) of this bacteria. An oligonucleotide
probe test is very accurate but is not available in all labs.
- Pap test. Bacterial vaginosis may be found during a
Pap test. However, a Pap test is not usually done to
find bacterial vaginosis.