When To Call a Doctor
Call911or other emergency
services immediately if you have had a severe reaction in the past from
the same food and similar symptoms are developing. If you have an
allergy kit prescribed by your doctor for severe
allergic reactions, give yourself the
epinephrine shot before you call for help. If
possible, have someone else call while you give yourself the shot.
Because symptoms can develop again even after the injection, go to the
emergency room every time you have a reaction, even if you are feeling better.
You should be observed for at least 4 hours after the reaction.
Call911or other emergency services immediately if you have any
of the following symptoms:
- Rapid swelling of the throat or
tongue
- Difficulty breathing, wheezing, or deep cough; a pale face
or blue lips or earlobes
- Signs of shock, including:
- Lightheadedness or a feeling that you are
about to pass out
- Restlessness, confusion, or a sense of impending
doom
- Moist, cool skin, or possibly profuse
sweating
- Weakness, thirst, nausea, or vomiting
- Faintness
If you witness a severe allergic reaction and the person
becomes unconscious, call911or other emergency
services immediately.
If your food allergy symptoms are
getting worse, call your doctor. It is important to know which foods are to
blame so that you can avoid them.
Watchful Waiting
If your
food allergy symptoms do not get worse or are not too
severe or bothersome, you can try eliminating suspect foods from your diet to
see whether symptoms disappear.
Who To See
The following health professionals may evaluate and
treat mild
food allergies:
An
allergy specialist may be needed when:
- You need to identify the foods that trigger
allergic reactions.
- Your work or school
performance or quality of life is affected because of allergy symptoms or
medicine side effects.
- You have other medical conditions, such as
recurrent
asthma.
You may also be referred to other specialists, such as
a:
A nutritionist or
registered dietitian can help you maintain a balanced
diet even when some foods must be eliminated. A nutritionist or dietitian can
also help you learn how to avoid hidden
allergens in foods and give you ideas about how to
make substitutions in recipes.
To prepare for your appointment, see the topic Making the Most of Your Appointment