StrokeWhat Increases Your RiskRisk factors for
stroke include those you can change and those you
can't change. Certain diseases or conditions increase your risk of
stroke. These include: Certain behaviors can increase your risk of stroke. These
include: - Smoking, including
secondhand smoke.
- Physical
inactivity.
- Being overweight.
- Diet with few
fruits and vegetables. Research suggests that people
who eat more fruits, vegetables, fish, and whole grains (for example, brown
rice) may have a lower risk of stroke than people who eat lots of red meat,
processed foods such as lunch meat, and refined grains (for example, white
flour).2
- Diet with too much salt. A
healthy diet includes less than 2,300 mg of sodium a day (about one
teaspoon).
- Use of some medicines, such as birth control
pills—especially by women who smoke or have a history of blood-clotting
problems. In postmenopausal women,
hormone replacement therapy has been shown to slightly
increase the risk of stroke.3
- Heavy use of
alcohol. People who drink alcohol excessively, especially people who
binge drink, are more likely to have a stroke. Binge drinking is defined as
drinking more than 5 drinks in a short period of time.
- Illegal drug use (such as a stimulant, like cocaine).
Risk factors you cannot change
include: - Age. The risk of stroke increases with age.
- Race. African Americans, Native Americans, and Alaskan Natives
have a higher risk than those of other races. Compared with whites, African
Americans have about 2 times the risk of a first
ischemic stroke
. And African-American men and women are more likely to die from
stroke.4 - Gender. Stroke is more common in
men than women until age 75, when more women than men have strokes. Because
women live longer than men, more women than men die of stroke.4
- Family history. The risk for stroke is greater if
a parent, brother, or sister has had a stroke or
transient ischemic attack (TIA). For more information,
see the topic
Transient Ischemic Attack (TIA).
- History
of stroke or TIA.
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