Other names for food allergensFood labels tell you what ingredients are in a food. However,
sometimes they use uncommon terms for an allergy-causing food or substance
(allergen). The following table provides terms you may
see on a food label for common allergens and foods that may contain the
allergen. Common food allergy terms| Allergen | Other names | Often an ingredient of: |
|---|
| Wheat | - Gluten
- Bran
- Bulgur
- Couscous
- Cereal
extract
- Cracker meal
- High-protein
flour
- Semolina
- Spelt
- Simplesse
| - Soups
- Bread, pasta, white
flour, cookies, crackers
- White vinegar
- Alcoholic
beverages
- Ice cream
- Some baking powder and soy
sauces
- Coffee substitutes made with grains
- Instant
beverages made with malt
| | Milk, cow's milk protein | - Casein, sodium caseinate, potassium
caseinate, rennet casein, magnesium caseinate
- Milk
solids
- Curds, delactosed whey, demineralized whey, whey protein
concentrate
- Lactalbumin, lactalbumin phosphate, lactose
| - Butter, artificial butter flavor,
margarine
- Cheese
- Custard
- Sour cream,
yogurt
- Brown sugar, chocolate
- Lunch meats, hot
dogs
- High-protein flour
| | Eggs | - Albumin
- Globulin
- Ovalbumin,
ovomucin, ovomucoid
- Lysozyme
- Simplesse
| - Mayonnaise, salad dressings, sandwich
spreads
- Bread
- Ice cream
- Egg-based glaze on
baked goods
| | Corn | - Corn meal
- Corn
syrup
- Dextrose
| - Maple syrup
- Powdered
sugar
- Grits
- Vitamin C
- Adhesive on stamps
and envelopes
| | Sulfites | No alternative terms, but sulfites are contained in many foods.
Read labels carefully. | - Alcoholic beverages
- Fruit
juices
- Bakery items, pizza crust, waffles
- Pickles,
olives, wine vinegar, horseradish, pickled vegetables, relish
- Trail
mix and other dried foods, coconut
- Gelatin, frosting, jam, jelly,
hard candy, sugar
- Gravies, stuffing, noodles, rice
mixes
- Fish and shellfish
- Tortilla and potato
chips
- Vegetable juices, canned and frozen vegetables
| | Peanuts | - Cold-pressed peanut oil
- Mixed
nuts
- Hydrolyzed plant protein
- Vegetable protein
| - Baked goods (pastries, cookies, Danish)
- Chocolate, marzipan, nougat, candy
- Chili,
soups
- Chinese and Thai dishes
| | Soy | - Textured vegetable protein
| - Miso
- Soy sauce, shoyu sauce,
tamari
- Tempeh, tofu
| | Fish | | |
| | Author: | Caroline Rea, RN, BS, MS | Last Updated: April 5, 2007 | | Medical Review: | Kathleen Romito, MD - Family Medicine Harold S. Nelson, MD - Allergy and Immunology | © 1995-2008 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.This information does not replace the advice of a doctor. Healthwise disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.
| 
| |
| |