Eating fish to lower risk of coronary artery disease
Citations
Stone NJ (1996). Fish consumption, fish oil, lipids, and coronary heart disease. Circulation, 94(9): 2337–2340.
American Heart Association (2006). Diet and lifestyle recommendations revision 2006. Circulation, 114(1): 82–96. [Erratum in Circulation, 114(1): e27.]
Kris-Etherton P, et al. (2001). Summary of the scientific conference on dietary fatty acids and cardiovascular health: Conference summary from the Nutrition Committee of the American Heart Association. Circulation, 103(7): 1034–1039.
Kris-Etherton PM, et al. (2002). Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation, 106(21): 2747–2757.
U.S. Food and Drug Administration (2004). What you need to know about mercury in fish and shellfish: 2004 EPA and FDA advice for women who might become pregnant, women who are pregnant, nursing mothers, young children. Available online: http://www.epa.gov/waterscience/fish/advice.html.
U.S. Department of Health and Human Services, U.S. Environmental Protection Agency (2006). Mercury Levels in Commercial Fish and Shellfish. Available online: http://www.cfsan.fda.gov/~frf/sea-mehg.html.
| Author: | Robin Parks, MS | Last Updated: May 29, 2008 |
| Medical Review: | Caroline S. Rhoads, MD - Internal Medicine Robert A. Kloner, MD, PhD - Cardiology Ruth Schneider, MPH, RD - Diet and Nutrition | |
 | ||
| |