Elevated homocysteine levels and the risk of coronary artery disease

Citations

1. Clarke R, et al. (2002). Homocysteine and risk of heart disease and stroke. JAMA, 288(16): 2015–2022.

2. Malinow M, et al. (1999). Homocysteine, diet, and cardiovascular diseases. A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Circulation, 99(1): 178–182.

3. Appel LJ, et al. (2000). Effect of dietary patterns on serum homocysteine: Results of a randomized, controlled feeding study. Circulation, 102(8): 852–857.

Author:	Robin Parks, MS	Last Updated: January 8, 2008
Medical Review:	Caroline S. Rhoads, MD - Internal Medicine Robert A. Kloner, MD, PhD - Cardiology Ruth Schneider, MPH, RD - Diet and Nutrition
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