Dietary guidelines for people with kidney disease
When you have
chronic kidney disease or
acute renal failure: - Your kidneys do not do a good job of filtering
and removing toxic substances from the body.
- Your kidneys do not
maintain proper fluid and
electrolyte balances.
Diuretics and other medications can help your kidneys eliminate
excess sodium, potassium, and water, but eating properly can also help regulate
this balance. Depending on the extent of your kidney damage, other diseases you
may have, and whether you are receiving
dialysis, you may need to control your intake of
sodium, potassium, phosphate, and fluids. Discuss the following dietary guidelines with the your doctor and a
dietitian or nutritionist. Each person has different needs, based on body
weight and size, so the following recommendations will be tailored for your
specific condition and your remaining kidney function. - Limit your salt intake.
Eating too much salt (sodium) can cause water retention and
swelling (edema) in your hands and feet and increase your risk of
heart failure,
pulmonary edema, and
high blood pressure.
- Watch your potassium intake.
Potassium is found in salt substitutes, potassium
supplements, and some fruits and vegetables. Too much potassium in your
bloodstream (hyperkalemia) can cause muscle weakness and irregular heart
rhythms.
- Watch your phosphorus intake.
Phosphorus is found in milk, cheese, meat, chicken,
and fish. Too much phosphorus in your blood (hyperphosphatemia) can cause
calcium to be pulled from your bones, leading to bone problems, such as renal
osteodystrophy.
Special diet considerations for people who are on dialysis People who are receiving dialysis often need specialized dietary
advice and counseling. Proper nutrition plays an important role in determining
how well a person who has kidney failure will function. It is important to eat
the right amount of calories and other nutrients when you are receiving
dialysis. A nutritionist or dietitian can help you design an appropriate meal
plan.
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