Pollen

Alternative Medicine
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Also indexed as:

Rye Pollen

Pollen, a substance collected from the flowers of various plants, contains carbohydrates, fat, protein, and some vitamins and minerals.1

Where is it found?

Most noncultivated plants produce pollen. Commercial pollen is collected from bees returning to their hives (bee pollen) or may be directly harvested with machines (flower pollen). It is not clear which plants produce the most effective pollens. Some of the most common pollens used are timothy grass, corn, rye, and pine.

Health Concerns

Pollen has been used in connection with the following conditions (refer to the individual health concern for complete information):

RatingHealth Concerns
3StarsBenign prostatic hyperplasia (rye)
2StarsProstatitis (rye)
3Stars Reliable and relatively consistent scientific data showing a substantial health benefit.
2Stars Contradictory, insufficient, or preliminary studies suggesting a health benefit or minimal health benefit.
1Star An herb is primarily supported by traditional use, or the herb or supplement has little scientific support and/or minimal health benefit.

Deficiency Symptoms

Who is likely to be deficient?

Since pollen is not an essential bodily constituent, deficiencies do not occur.

Dosage

How much is usually taken?

The optimal intake of pollen is unknown. Some doctors recommend using 500 mg two to three times per day. Research on the proprietary rye pollen extract has used three to six tablets, or four capsules, per day.

Side Effects

Are there any side effects or interactions?

Many people have allergies to inhaled pollens. Allergic reactions to ingested pollen (some of them quite serious) have also been reported.2, 3, 4 Otherwise, no significant adverse effects have been reported.

At the time of writing, there were no well-known drug interactions with Pollen.

References

  1. Stanley RG, Liskens HF. Pollens. Springer-Verlag: New York, 1974.
  2. Cohen SH, Yunginger JW, Rosenberg N, Fink JN. Acute allergic reaction after composite pollen ingestion. J Allergy Clin Immunol 1979;64:270.
  3. Mansfield LE, Goldstein GB. Anaphylactic reaction after ingestion of local bee pollen. Ann Allergy 1981;47:154-6.
  4. Noyes JH, Boyd GK, Settipane GA. Anaphylaxis to sunflower seed. J Allergy Clin Immunol 1979;63:242-4.

Last Review: 09-01-2007

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Topic Contents
 Health Concerns
 Deficiency Symptoms
 Dosage
 Side Effects
 References