Why is breast-feeding important?
Breast milk is the
healthiest food for babies and offers the
most complete nutrition, such as
antibodies to help fight illness. Breast-fed babies
are less likely to get sick or need to be hospitalized.1 With the exception of a daily vitamin D supplement, breast
milk is the only source of nutrition needed during the first 6 months of life.
After 6 months, iron-fortified foods are gradually introduced as you continue
to breast-feed. All major professional medical organizations that focus on
children, such as the American Academy of Pediatrics (AAP), recommend
breast-feeding for at least the first year of a baby's life or longer if
desired. Your baby receives more health benefits the longer you breast-feed.
Also, your breast milk changes to meet your baby's nutritional needs as he or
she grows.
Breast-feeding helps your body recover from the
stresses of pregnancy, labor, and delivery. It also lowers your risk for breast
cancer or diabetes later in life.2, 3 The longer you breast-feed, the more your risk for breast
cancer is reduced.2
The first few weeks
of breast-feeding typically are the most difficult. You are recovering from
childbirth, adjusting to hormonal changes, and operating with little sleep.
Many women are also mentally and emotionally exhausted. Minor problems, such as
sore or cracked nipples, may seem overwhelming. However, most breast-feeding
problems are easily prevented or solved. Overcoming these challenges during
these first few weeks boosts your confidence, which makes you more likely to
continue breast-feeding for a full year. Most women who persevere with
breast-feeding have a great sense of accomplishment and recognize the
importance of providing their child with the best possible nutrition.
Test Your Knowledge
Breast milk is the best single source of nutrition for
a baby's first 6 months of life.
- True
- False
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How to breast-feed successfully
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Breast-feeding: Learning how to nurse